Bob's Red Mill Guar Gum, 8-ounce (Pack of 5)

Bob's Red Mill Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.

• PREMIUM BAKING INGREDIENT: Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia; use as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods
• GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
• EXCELLENT SOURCE OF FIBER: One serving provides 32% of your daily value
• NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness